The spirits locker is in the forward cabin under the bunks, in a rack I built into the boat.
I generally keep gin, rum and scotch on board. I use Chivas Regal bottles for decanters because they are fat and steady in a seaway, or if the boat rolls at anchor. With limes and some tonic and ice, I can make a great drink, but plain scotch and boat water tastes awfully good too.
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